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GCSE cookery students put their skills to the test

'GCSE cookery doesn't get tougher than this...' GCSE Food Preparation and Nutrition students showed admirable calm, as they prepared to tackle the MasterChef-style practical component of their GCSE course. They had three hours to produce a three-course meal, and showcase a huge range of skills, from making bread and pasta, to filleting fish. We cannot display the fruits of their labours, since everything is carried out – and remains - under exam conditions, but what a great set of skills they have learned in their lessons, to carry on through university, work, and life!